Metabolism and Nutrition–Feed Additives

نویسندگان

  • G. V. Polycarpo
  • S. R. L. Maganha
  • F. S. Munin
  • M. F. C. Burbarelli
  • A. C. P. Carão
  • P. A. P. Ribeiro
  • C. E. B. Merseguel
  • K. S. Andrade
  • J. C. Dadalt
  • S. Rodrigues
  • J. A. D. Fávero
  • R. L. M. Sousa
چکیده

379P Effect of lipid sources, lysophospholipids and organic acids addition on microbiology of jejunal digesta of broilers at starter phase. G. V. Polycarpo*1, S. R. L. Maganha1, F. S. Munin1, M. F. C. Burbarelli1, A. C. P. Carão1, P. A. P. Ribeiro1, C. E. B. Merseguel1, K. S. Andrade1, J. C. Dadalt1, S. Rodrigues2, J. A. D. Fávero2, R. L. M. Sousa1, V. C. Cruz-Polycarpo3, and R. Albuquerque1, 1University of São Paulo, Pirassununga, Brazil, 2Kemin South America, Indaiatuba, São Paulo, Brazil, 3São Paulo State University, Dracena, Brazil.

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تاریخ انتشار 2014